KDIL protects the quality and safety of milk and other dairy products by abiding to strict government food safety regulations related to health, cleanliness and sanitation, and processing procedures.

Whenever milk arives to our Plant, sample is taken for quality analysis and an antibiotic residue test is run prior to unloading. Acidity, temperature and microscopic bacteria tests are run immediately on each load to verify quality of the raw milk.

Manufacturing unit at Faridabad, Haryana

The quality of finished products is dependent upon the production of quality milk on the farm. Bulk tank samples are tested for both quality and composition. Thorough testing of finished products ensures adherence to customer specifications and enables KDIL to maximize yield and economic return.  Additional tests, such as salt content and bacteria count, are run to check product quality.

KDIL takes all necessary precautions and measures necessary in the production, processing and distribution of dairy products to ensure that the dairy products are free from contamination and meet the requirements specified by the govt. of India.

The Company follows stringent norms to meet the physical, chemical and biological standards to ensure total quality .The well equipped laboratory enables to exercise both qualitative and quantitative quality control procedures, through online and offline controls over all the raw materials and finished goods.

Milk being primary raw material is not only checked for Fat and SNF, but also screened for stability, neutralizers, adulterants and bacterial load. The SMP produced carries ISI certification mark under Bureau Of Indian Standards (BIS) and Ghee carries the AGMARK for special grade. Functioning on internationally recommended guidelines the Company epitomizes immaculate hygiene standards and superior quality. We are also meeting international standards for SMP.